Archive for December, 2008

The Snowpack Report

Saturday, December 27th, 2008

Snow conditions
We’ve had some really good skiing since the last massive dump, despite the battering that the wind did on a few occasions. On the wind that picked up, for example, on Saturday the 13th: I took the Col des V’s lift up in Tignes a couple days after only to see that the wind had beaten the snow up so badly there that it was un-skiable; meanwhile there was some nice light powder on some similar facing slopes not far away (a mystery to me!). Anyway, it’s now been well over a week since the last big snowfalls in the eastern part of France along the border of Italy. But, here we go again (well sort of). If you’re lucky enough to be somewhere like the Espace Killy along the French/Italian border or in Italy itself, then the chances are that you’ll be getting a little more snow on Thursday and Friday while everyone in France is cursed with clear weather. Total on the French side for those two days looks like only 15 cm on the French side, but more in Italy.

Snow stability

The very warm temperatures during the early part of Christmas week created quite a lot of instability on slopes exposed to the sun – especially south-east facing slopes. An avalanche almost hit me while I was driving on Tuesday afternoon around 15.00 – it came down onto the road just in front of me between Bourg Saint Maurice and the Espace Killy around 1600 metres. It released from one of those many cracks that you can see on slopes exposed to the sun. These avalanches start as the snow starts creeping and flowing internally then cracking, gliding along the ground and sometimes releasing to form a ‘glide avalanche’. Actually, quite of few of these ‘glide cracks’ turned into ‘glide avalanches’ when it was warm out – and they will again if it gets warm again next week, which is very possible since a big high pressure system is due to set in sunny weather for the New Year. But the net effect of relatively warm weather is settlement of the snowpack and ultimately a more stable situation especially if the temperatures decrease just after Christmas. That is one reason why the avalanche danger rating has come down significantly.

In summary, the avalanche danger decreased rapidly (except on the sunny slopes below 2500 metres) after the big snowfalls, thanks in part to the warmer temperatures, but I have been paying attention to some localized instability on steep slopes around ridges and passes above 2500 metres where wind slabs built up and released (on diverse aspects) during the snow and wind events over the last two weeks. Plus it’s colder up there above 2500 metres – so the snow stabilises more slowly. I’ve probably been paying attention to these slopes since I’ve been having a lot of fun recently skiing on those north’ish exposures because the snow has stayed colder and nicer there during the warm periods.

Have Fun and Be Safe! Henry

Tui Lyon (Danois)

Saturday, December 27th, 2008

It’s her first season in the Alps (or anywhere for that matter) – once you’ve met this girl you wont forget her… so here’s what Tui brought with her from down under…

Good set of stacked platform heels
always a necessity in the snow – the heels keep you all so stable on the ice!

Dresses, dresses, dresses…
a little short on the thermals and no jacket be seen – except for the trusty studded leather jacket ofcourse – yep, she’s practical all the way!

Fish Net stockings
If you layer them correctly she tells me they can be very successful at keeping you warm!

Multiple tubs of peroxide
to last her through the season and a rozor to keep those sides nice and short– this girl certainly won’t be caught with re growth!

Helmet… writstguards… kneepads… anklebarce…
any support is needed as this girl has already managed a concussion, sprained ankle and 2 split lips – pushing it a little???

Snowboard???
Or Snowboard for sale maybe?? She brought a board bag with her full of clothes, just needs to fill it with more appropriate goods – any help would be appreciated! Atleast she looked the part at the airport.

Happy New Year

Saturday, December 27th, 2008

If Christmas passed you by without you noticing, New Years Eve certainly won’t. New Years Eve has to be the biggest night in Val for the season. So we’ve compiled a list of what to do on this big night in town so you’re sure to have the best time possible.

This really is your definitive guide so you’re in the know of where to go, when to be there and how much it will cost you. Good luck!

So the bars are turning it up for you all this season with some superb deals, be sure to get out to your favourite clubs and bars, say hi to the staff (who have no other choice than to work) and get your groove on to welcome the new year!

For the good of others:

Blue Note want you to come and enjoy New Years Eve with them and all your regular friendly faces. There’s no charge, but donations are welcome and all proceeds go to Huck Cancer (local cancer charity). Doors open from 10pm.

The Lodge will be open for apres ski until 10.30pm, but after that doors close for a private party – friends only at no charge.

If it’s live music you’re after this New Years:

Le Foret have ‘The Mountee’ playing live. It’s free entry until 10.30pm, but 5euros entry fee after that. This will also give you a glass of champagne for the countdown.

VSPOT have ‘Mullit’ rocking live as well as DJ’s John Kennedy and Stevie D (UK), kicks off at 8pm, and will cost you 40euro entry and 20euro for seasonaires.

The Moris Pub have Dr Bruce playing live, this one kicks off at 11pm and goes til late, the pubs open from 10pm. Entry is 30euro and 25 euro for seasonaires and will give you a free shot with every single ticket sold and a free bottle sparkling with every 10 tickets purchased.

Warm Up have Huw & Co playing, its a free entrance with early evening Piano Bar, cocktails and black tie – rocking it up later on…

For something more French head down to:

LePub for some special petit lulu and champagne – free entry!

Cafe Face have a Red Carpet theme, after all glamour is all the go! 30euro entry, free after 3, closes 6 -7am depending. Later on there’s

Le Graal who have The Infamous Monsieur Phillippe Corti party. With this name you need no explanation, tickets on sale now, 30euro, 11pm – 6am.

Just for the party:

St Hubert have free entry, and are providing good music in a funky little place, go try the retro sofa’s.

Pacific’s NYE party tickets available now at the bar. If its Victors you fancy, it will be15euro pay on the door, that includes a free glass of champagne.

Saloon are offering you their party of the season, starts from 1pm – 4am and costs 30euro entry and 25euro for seasonaires, this includes 2 free shots and a glass of champagne – tickets available now!

Dicks is having a NYE SnowBall! Wear white, silver or sparkly, doors are open from 10pm – 6am, cost is 25euros with loyalty card and 30euros without. Free glass champagne and canapés as well as a bacon butty if you make it til 5!

Fancy dinner New years Eve?

Danois have 3 courses for 65euros, mains and dessert are buffet style and 1 beer or 2 wines are included also on entry for the night. If not its 35euro for the bar that evening, you can get your tickets on the door – but be sure to book for dinner. Le Petit Danois is open all night long, with breakfast starting at 8am.

Bananas have a 60euro menu of foie gras, smoked salmon for starter, fillet of beef with Morilles for mains and fondante of chocolate for dessert. Ticket includes 20 euro bar entry. Not dining, they have a 20euro bar entry fee including a free drink, the bar outside has no charge.

Alexandra is offering 50euros for a full buffet, entry into bar and a free glass of champagne 8.30 – 11pm. From 11.30 its the bar only for 20euro, first drink is free, but they have very limited numbers, so get in quick, pre sales preferred.

PIER Is offering a 50euro set menu for seasonaires of four courses including a seafood buffet, Braised Chicken, Girolles selection of Local Savoyard Cheeses and Macaron with Sparkling Coconut Sorbet and a glass of bubbly.

PAUL is offering a 80euro set menu for seasonaires including Shell Fish Soup,Escalope of Duck Foie Gras, King Prawns, Crab, with sautéed Young Veal served with Potatoes roasted in Duck Fat and with Truffle Juice for main and Macaron with Sparkling Coconut Sorbet to follow all with a glass of bubbly.

So there you have it, that’s what’s on for New Years Eve in Val this season – enjoy it! And keep an eye out next week for some pics of all the debauchery you got up to – remember we’re watching!