Hard to find a girl who does not like chocolate, so this valentine’s why not try this to get things flowing…
Chocolate brandy bombe!
Ingredients
2 eggs
3 heaped tablespoons self-raising flour
4 tablespoons sugar
1 teaspoon warm water
1/4 teaspoon vanilla extract
1 tablespoon chocolate powder, 70% cocoa fat solids
500ml cream, whipped
brandy to taste
icing sugar to taste
Method
1. Beat eggs and sugar together in a basin over warm water for 10 minutes until mixture thickens.
2. Add water and vanilla essence, Fold in sifted flour and chocolate powder using a metal spoon.
3. Pour mixture into a greased, shallow tin (a Swiss roll tin) lined with grease proof paper,Bake for 10-12 minutes at 200 degrees centigrade
4. Turn onto a wire cake rack to cool,When cool, cut into suitable pieces (make sure you reserve a piece to make a lid).
5. Line a pudding basin with these pieces of cake, Whip the cream until it forms fairly stiff peaks and fold in brandy and icing sugar to taste.
6. Spoon this mixture into the cake-lined basin and put a cake lid on top. Put a saucer on top of this with a weight on it, Leave in fridge for a few hours and turn out onto a plate to serve.