Restaurant Review

Warm Up

Saturday, March 13th, 2010

You might think of Warm Up as only a drinking establishment (and a nice one at that), but don’t be fooled by the bar in the middle of the room. This place actually serves food too, and it’s pretty damn good.

Living up to its name, Warm Up serves hearty meals for good prices that will really warm you from the inside-out. If you’re looking to get your toes and hands warm then the soup is going to be right up your street. It’s home made and there is a different one every day, from spicy lentil to hearty tomato and the classic leek and potato, it’s all as good as your mummy would make.

Soup isn’t the only thing on the menu, as they also do a great quiche and a spinach and goat’s cheese tart which really hits the spot if you’re a cheese fan. If you’re looking for something with a bit more protein then head for the chicken wings, or for a quick snack go for the classic hot dog.

Eating at Warm Up isn’t just about the food, with the friendly and helpful staff offering table service if you can’t quite bring yourself to walk the 10 steps to the bar. It’s perfect for a relaxing pick me up after a long day on the slopes.

Flash Pizza

Saturday, March 6th, 2010

I’m not sure that any pizza place can claim to have more personality and atmosphere than Flash Pizza does. From the minute you step into the door you’re greeted with a friendly smile and warm atmosphere where you can enjoy your dinner. Alternatively, a simple phone call and they will deliver direct to your door.

Flash Pizza is one of those places that does a bit more than serve your standard toppings. Its menu has some different pizzas that may look a bit on the wild side but they’re certainly worth trying.

Naturally, they have all the classics though they’re all titled along a Val d’Isère theme. A margherita is called a Bellevarde and a chorizo pizza is a Col Pers, so you’ll need to take a peek at the menu.

As well as all the favourites, there are pizzas like the Solaise topped with fresh cream, spinach and salmon and pizzas for local cheese lovers like the Santon that has both reblochon and beaufort. They certainly work well if you’re looking for something slightly different.

I was a fan of the Tsanteleina, which is effectively tartiflette on a pizza. It’s a touch decadent but very tasty!

If you’re looking for a welcoming ambience, or something to eat that doesn’t even require you to leave your residence after a hard day on the slopes, then grab a Flash Pizza menu and get adventurous.

Bananas

Saturday, February 27th, 2010

If you’re used to walking into Bananas and heading straight downstairs for a freestyler, then you may not have realised that there is a little bit more to this establishment than mind numbingly strong cocktails. Bananas is actually a bona fide tex-mex restaurant. If you’re craving chilli rather than vodka, give this place a try.

The menu is mainly variations on a Mexican theme. Classics such as fajitas and chilli con carne will have you reaching for a glass of milk, but they also do a fine range of salads and steaks if you’re looking for something with a little less kick.

The fajitas are great. With a choice between chicken and beef you really can’t go wrong, but if you’re feeling like something less hot the chicken curry is just on the right side of spicy.
They also do great set menus and platters that are good value and give you a taste of everything on offer, including a lovely brownie at the end.

Bananas deals in uncomplicated and tasty food, served in a buzzing atmosphere. If you’re looking for something a little different from the many Savoyard restaurants in town we’d suggest you try this place out.