This high altitude warmer is a Tignes Cuisine special. Make your own for an on the mountain tipple using this recipe.
Ingredients
1L Red Wine
200ml Brandy
2 Oranges – cut into 8 pieces
5 Pods Green Cardomon – crushed
2 Limes Leaves
150ml Honey
1 Whole Star Anise (dried)
1 Stick Cinnamon
Method
1. Combine, all ingredients in a large saucepan.
2. Bring to simmer. Drink whilst still “Chaud”.
Namaste!
