The Mountain Echo

I do love cheese fondue. I mean, I couldn’t eat it for breakfast, lunch and tea but when it’s done well it really is fantastic. And Le Canyon really does it right. In fact they get the whole Savoyard menu right so I was pretty pleased when I got a phone call from my brother telling me he would be buying my parents and me supper. We shared a cheese fondue between three of us and Mum had the Tartiflette which must have been good because she wolfed it down without anyone else getting a chance to taste it and then ate our salad. The fondue was, naturally, excellent. My only complaint would be that they ought to have some sort of contraption to stop my father fiddling with the flame and putting it out before the pot had even arrived at the table. It always makes you feel like an amateur if you have to ask the waiter for a second light.

This entry was posted on Saturday, March 22nd, 2008 at 12:44 pm by The Editor and is filed under Restaurant Review. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.